Ruth's Bean Enchilada Soup

Bean Enchilada Soup

1 can black beans, rinsed

1 can northern beans, rinsed

1 can red kidney beans, rinsed

1 can Basil and Garlic pasta sauce

1 can Enchilada sauce

Mix all ingredients in large stock pot. Simmer on medium heat for 20 minutes. Top with sour cream, shredded cheddar cheese and crushed tortilla chips.

Ruth has a ton of wonderful meatless Lenten recipes.