From my Kitchenaid Cookbook:
3 cups all purpose flour
2 cups sugar
3 tsp. baking powder
1/2 tsp. salt
2 c. butter, softened
1/2 cup low-fat milk
1 tsp. vanilla
1 tsp. almond extract
6 eggs
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Combine dry ingredients in mixer bowl. Add butter, milk, vanilla an almond extract. Attach bowl and flat beater to mixer. Turn to Stir Speed (lowest speed) and mix about 1 minute. Stop and scrape bowl. Turn to Speed 6 (highest speed) and beat about 2 minutes. Stop and scrape bowl.
Turn to Speed 2 (low) and add eggs, one at a time, mixing about 15 seconds after each addition. Turn to Speed 4 (medium high) and beat about 30 seconds.
Pour batter into greased and floured 10 inch tube pan (I use bundt pan). Bake at 350 for 1 hour 15 minutes, or until toothpick inserted comes out clean. I begin checking at about 50 minutes--this is so much better if it's not overbaked. :) Cool completely on wire rack. Remove cake from pan.
Yield 16 servings.
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